Within each red blood cell are some
300 million hemoglobin molecules. Hemoglobin represents about one third of
the volume of a mature red cell. Each molecule contains the protein globin
and a pigment called heme - which includes an iron atom.
When a red blood cell passes through the lungs, oxygen molecules penetrate the
cell and attach themselves to hemoglobin molecules. Seconds later, the oxygen
is discharged into body tissue, sustaining the life of the cells.
Some manufacturers now process
hemoglobin, releasing it from human or bovine red blood cells. The extracted
hemoglobin is then filtered to remove impurities, chemically modified and
purified, mixed with a solution, and packaged. The end product—not yet approved
for use in most lands—is called a hemoglobin-based oxygen carrier, or HBOC.
Since the heme is responsible for the rich red color of blood, a unit of HBOC
looks just like a unit of red blood cells, the primary component from which it
is taken.
Unlike red blood cells, which must be
refrigerated and discarded after a few weeks, the HBOC can be stored at room
temperature and used months later. And since the cell membrane with its unique
antigens is gone, severe reactions due to mismatched blood types pose no
threat.
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